Indonesian fried rice is a popular dish that is enjoyed all over the world. It is a simple and tasty dish and can be made with a variety of ingredients. This recipe is for a classic Indonesian fried rice with a few simple additions to give it a little extra flavor.
Ingredients
To make this delicious Indonesian fried rice, you will need: 2 cups of white long-grain rice, 1 tablespoon of sesame oil, 1 onion (chopped), 2 cloves of garlic (minced), 1 teaspoon of ground ginger, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground cumin, 1/4 teaspoon of ground nutmeg, 1/2 cup of frozen peas, 1/2 cup of diced carrots, 1/2 cup of diced red bell pepper, 1/2 cup of diced green bell pepper, 1/2 cup of diced tomatoes, 2 tablespoons of soy sauce, and 2 tablespoons of vegetable oil.
Instructions
Begin by cooking the rice according to package instructions. Once cooked, set aside and allow to cool. In a large skillet, heat the sesame oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent. Add the ginger, turmeric, cumin, and nutmeg and stir to combine. Add the peas, carrots, red bell pepper, green bell pepper, and tomatoes. Cook for an additional 4-5 minutes, stirring occasionally, until the vegetables are tender. Add the cooked rice to the skillet and stir to combine. Reduce the heat to low and add the soy sauce and vegetable oil. Stir to combine and cook for an additional 2-3 minutes, or until the rice is heated through. Serve hot.
Nutrition
One serving of this delicious Indonesian fried rice contains approximately 320 calories, 7g of fat, 54g of carbohydrates, 4g of fiber, 9g of protein, and 600mg of sodium. It is also a good source of vitamins and minerals such as vitamin A, vitamin C, calcium, iron, and potassium. This recipe can be easily modified to suit individual dietary needs and preferences.
This tasty Indonesian fried rice is a great option for busy weeknight meals as it can be prepared in just 30 minutes. It is an excellent source of vegetables, protein, and complex carbohydrates. Serve with a side of fresh vegetables for an even healthier meal. Enjoy!