How To Make Delicious Pletok

resep bir pletok dalam bahasa inggris
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Pletok is a traditional Indonesian food that is made from a mixture of sticky rice and coconut milk. This dish is usually served during special occasions or as a snack. Pletok has a unique texture, creamy taste, and is often paired with a variety of condiments. Read on to learn how to make a delicious pletok that will leave your family and friends wanting more.


To make pletok, you will need the following ingredients:

  • 1 cup of sticky rice
  • 1 cup of coconut milk
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of pandan paste


Making pletok is a simple and straightforward process. Follow these steps to make delicious pletok:

  • Soak the sticky rice in water for at least 1 hour.
  • Drain the water from the sticky rice.
  • Transfer the sticky rice to a pot and add the coconut milk, sugar, salt, and pandan paste.
  • Stir the mixture until everything is evenly distributed.
  • Bring the mixture to a boil.
  • Once the mixture boils, reduce the heat and simmer for 15 minutes.
  • Stir the mixture occasionally to ensure it doesn’t stick to the bottom of the pot.
  • After 15 minutes, turn off the heat and let the pletok cool down.
  • Once it cools down, transfer the pletok to a serving bowl and serve with various condiments and sides.


Pletok is a healthy and nutritious dish. It is rich in carbohydrates, proteins, and fats. Each serving of pletok contains approximately 150 calories, 6.5 grams of fat, 19.5 grams of carbohydrates, and 4.5 grams of protein. Pletok is also a good source of dietary fiber, which helps to promote healthy digestion.

Pletok is a great way to get some essential nutrients into your diet. It is a delicious and nutritious dish that can be enjoyed as a snack or as part of a meal. The only downside to pletok is that it can be a bit labour intensive to make, so it is best enjoyed on special occasions.

Serving Suggestions

Pletok is best served with a variety of condiments and sides. Traditional condiments for pletok include sambal, sweet soy sauce, and grated coconut. Sides such as boiled eggs, fried tofu, and fried tempeh are also popular accompaniments for pletok. Pletok can also be enjoyed with a cup of hot tea or coffee.

Pletok is a delicious and nutritious dish that is easy to make and sure to please. With the right ingredients and a bit of patience, you can make a delicious pletok that will be enjoyed by your family and friends. Give it a try and see what all the fuss is about!